• Trim the Stems

    Using sharp, clean scissors, trim 1–2 inches off the stems at a 45° angle. Re-cut the stems every 2–3 days to keep them fresh and hydrated.

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  • Remove Leaves

    Strip any Leaves that sit below the waterline. This prevents bacterial growth, which helps to keep your flowers fresh for longer

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  • Add Fresh Water and Flower Food

    Fill the vase with room-temperature water. Mix in the provided flower food. Keep flowers in a cool spot and avoid direct sunlight.

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  • Maintenance

    Refill with clean water and trim stems. Rinse the stems and vase as needed. Take out any dying or drooping blooms. This minimizes the spread of mold and bacteria.

    Geometric drawing of an outline square with sections divided by vertical, horizontal, and diagonal lines.